There’s one question we hear again and again:
What’s harder to recruit for right now — chefs, food manufacturing talent, or experienced managers? 👀
And the answer probably depends on which part of the food industry you’re in.
🍴 Hospitality is fighting for skilled chefs and front-of-house talent.
🏭 Food manufacturing needs engineers, production managers, technical specialists and operators.
📦 FMCG businesses are looking for commercial, supply chain, procurement and category expertise.
The challenge?
The best people are rarely sitting around waiting for a job advert.
They’re already working.
They’re busy.
And they need a reason to move.
What role are you finding hardest to recruit for at the moment?
👇 Tell us in the comments.
We’ll share what we’re seeing across the market.
Follow Cibus People for food, FMCG & hospitality recruitment insights.
