This function is critical to the Food & Drink sector. Cibus is a specialist in food technical jobs and has a strong network of professionals and recruits across all technical function roles such as Technical Director, Head of Technical, Technical Manager, Specifications Technologist, Food Technologist, and Quality Manager.
Cibus understands and supports clients from PLCs, SMEs, retail, and start-ups to attract technical talent to meet Food Safety and Retailer Standards.
Our candidate network for technical food jobs comes with a food scientific background, experience in Food Manufacturing and/or Retail, extensive Food Safety and HACCP knowledge, and the ability to champion a Food Safety culture.
Having recruited into the food and drink industry for many years, we have worked across many sectors and food categories. Why not take a look at some of the categories we work in here? We have completed many successful projects and have used our industry knowledge to support a variety of businesses looking to fill food technician jobs, from amazing start-ups to multi-sited businesses.
A bit more about Cibus
Cibus delivers excellent recruitment solutions in the changing world of the food and drink industry. We are proud of our talented team of knowledgeable recruitment specialists covering all functions and sectors and offering a bespoke service for our clients.
We provide Permanent and Interim recruitment solutions across Manufacturing, Retail, Foodservice, Food Technology, Product Development, Procurement, Supply Chain, Engineering, HR, Sales & Marketing from Graduate to Board Level.
We’ve worked across the globe, recruiting for start-ups to large international organisations. We have helped and made a real difference to a vast array of clients, working collaboratively with them as we recruit the very best talent to support their strategies.
What Food Technicians do in the UK and Global Food Sectors
Food technical jobs cover a wide range of roles within the UK and global food industry, focusing on the application of essential scientific principles to improve food safety, quality, and innovation. Key areas include:
- Â Â Food Safety Management – ensuring compliance with safety regulations.
- Â Â Quality Assurance – monitoring and maintaining food product quality.
- Â Â Research and Development – innovating and improving food products and processes.
- Â Â Regulatory Affairs – navigating and adhering to food laws and standards.
Roles covered
The food sector offers numerous positions for professionals with food technology technician jobs, including:
- Â Â Technical Manager – responsible for the food safety and compliance of all food products produced.
- Â Â Food Technologist – develops and improves food products, ensuring safety and quality.
- Â Â Quality Assurance Manager – oversees production processes to meet quality and safety standards.
- Â Â Food Safety Specialist – implements safety protocols and conducts inspections.
- Â Â Regulatory Affairs Specialist – manages compliance with food laws and standards.
- Â Â Head of Technical – leads the technical department, ensuring all products meet safety, quality, and regulatory standards.
- Â Â Technical Controller – oversees the technical operations, managing compliance and quality control across production.
- Â Â Specifications Manager – manages product specifications, ensuring they align with safety, quality, and legal requirements.
- Â Â Specifications Technologist – develops and maintains detailed product specifications, ensuring accuracy and compliance.
- Â Â Quality Auditor – conducts regular audits to ensure products and processes meet industry standards and regulations.
- Â Â Technical Co-ordinator – supports the technical team by coordinating activities, documentation, and communication.
- Â Â Technical Director – directs all technical functions, from R&D to quality assurance, ensuring strategic alignment and excellence.
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Roles and Responsibilities
Professionals in food technologist jobs have diverse responsibilities. Key roles and responsibilities include:
- Â Â Quality control – regularly testing and inspecting food products and ingredients.
- Â Â Safety audits – conducting audits of production facilities to identify and mitigate safety risks.
- Â Â Research and development – innovating new food products and enhancing existing ones.
- Â Â Regulatory compliance – ensuring compliance with UK and/or international laws.
- Â Â Process optimisation – improving production processes for efficiency and sustainability.
- Â Â Documentation – maintaining detailed records of production processes and quality control measures.
- Â Â Training – educating staff on best practices in food safety, hygiene, and quality assurance.
- Â Â Customer interaction – addressing customer concerns and feedback regarding product quality and safety.
How much do Food Technicians get paid?
The salary for professionals with food technical jobs can vary widely based on several factors. They include:
- Â Â Experience – more years of food industry experience generally lead to higher salaries.
- Â Â Education – advanced degrees and specialised certifications can result in higher-paying positions such as food technical manager jobs.
- Â Â Location – salaries differ significantly between regions and countries due to the cost of living and demand for skills.
- Â Â Industry Sector – different sectors within the food industry, such as manufacturing, retail, or research, offer varying salary levels.
- Â Â Company size – larger and more prominent food companies usually have more resources to offer competitive salaries than smaller firms.
Frequently Asked Questions
To pursue food technician jobs, a degree in food science, microbiology, and other related fields is essential. Additional certifications in food safety, quality management, or regulatory affairs are beneficial. Possessing practical experience through internships or entry-level positions is also highly advantageous.
Candidates seeking technical food jobs need a blend of technical and soft skills. Key skills include expertise in food science, attention to detail, analytical thinking, strong communication, and project management abilities.
Food technologists are in demand in food and beverage manufacturing, retail, research and development, government agencies, and consultancy firms. These industries rely on their expertise to ensure product quality and safety.
Career progression in food technician jobs can be achieved through various paths. Specialisation in specific areas, such as food safety, quality assurance, or product development, can lead to advanced roles with greater responsibilities. Pursuing higher degrees or certifications can also qualify professionals for senior positions. Furthermore, gaining cross-functional experience within different functions of the food industry can broaden career opportunities, enabling professionals to take on diverse roles and expand their expertise.
Get in Touch
Explore our comprehensive resources, job listings, and career advice to find the perfect role. Whether you are just starting or looking to advance your career, or seeking to fill various roles within your organisation, we at Cibus can provide you with tailored recruitment solutions suited to your needs. Get in touch with us today!
